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Listing 1 - 2 from 2 for ripe papaya

CARIBBEAN PAPAYA MILKSHAKE
CARIBBEAN PAPAYA MILKSHAKE CARIBBEAN PAPAYA MILKSHAKE 3 small papayas or 1 large papaya, peeled, seeded and diced 1 ripe banana, diced 3/4 cup milk 1/4 cup heavy cream 1 cup crushed ice In a blender, purée the papaya, banana, milk, cream and crushed ice. Pour into four tall glasses and serve.
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PAPAYA (TREE MELON, PAWPAW)
PAPAYA (TREE MELON, PAWPAW) PAPAYA (TREE MELON, PAWPAW) Grown extensively throughout the tropics. Fruit has a large variation in size. Ripe when the smooth skin is a uniform yellow, orange, or rose color. The firm, yellow to a rose colored flesh is aromatic and smooth, with exotic flavor tones. Mostly eaten fresh; also used in salsas, smoothies, and desserts.
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